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ITEM | SPECIFICATION |
CHARACTERS: | WHITE TO SLIGHTLY YELLOW CRYSTALS, USUALLY NEEDLELIKE |
ORDOR: | CHARACTERISTIC OF VANILLA, STRONGER THAN VANILLIN |
SOLUBILITY: | 1G OF ETHYL VANILLIN SOLUBLE IN 3ML 95% ETHANOL AND THE OBTAINED SOLUTION SHOULD BE CLEAR |
MELTING POINT: | 76℃-78℃ |
LOSS ON DRYING: | 0.5% MAX |
As: | 3PPM MAX |
HEAVY METALS(Pb): | 10PPM MAX |
CONTENT: | 98.0%-101.0% |
Appearance]: | White to slightly yellow crystals like ,or powder |
[Odour]: | Similar taste of Vanilla，stronger than Vanillin |
[Solubility]: | lg of Ethyl vanillin should be soluble in 3 ml 95% ethanol,and the obtained solution shoud be clear. |
| Ethyl vanillin is one of the important edible flavors and fragrances and the raw material in food industry. It has full-bodied and lasting fragrance of vanillin beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, confectionery, ice cream, drink and cosmetics as fragrance fixative and additive. |
[Packing]: | In net weight 20kgs fibre drum |
